Shinhwa Foods
Product

Product Introduction

By carefully selecting the finest ingredients,
maintaining the proper salinity and temperature,
we allow time to complete a deep, rich umami flavor.
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Changnan Jeotgal

#Master Artisan Jeotgal #Traditional Acid Salting Technique

Salt-cured and fermented through a traditional recipe, this seasoned jeotgal is rich in nutrients and essential amino acids. The traditional Acid Salting Method (San-yeom-beop) enhances the natural umami of the ingredients to its fullest.

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Shinhwa Foods’
Secret Recipe

  • 01.
    Authentic handcrafted jeotgal
    perfected by a master artisan.

    With the long-standing experience and craftsmanship of CEO Moon Eun-hee, the 12th Master Artisan of Korean Sea-food Products, we deliver honest and deeply rich flavors.

  • 02.
    Thorough Management of Raw
    and Supplementary Ingredients

    Using only the finest selected ingredients, our meticulous production process ensures fresh, reliable products for our customers.

  • 03.
    HACCP Certified
    – Hygiene & Quality

    At every stage, thorough inspections and strict hygiene control eliminate potential hazards, ensuring safe and trustworthy products.