Master’s Story
From Sokcho City Master Artisan
to Master of Seafood Products
Moon Eun-hee, CEO of Sinhwa Food, was recognized as the first Master Artisan of Sokcho
City for her
expertise in pollock dishes.
She later applied the traditional sanyeom-beop method to changnan-jeot, leading to her des
ignation as
Korea’s
12th Master of Seafood Products in changnan-jeot production.
by Master Moon Eun-hee
Crafted through decades of expertise and true craftsmanship, Sinhwa Food’s products embody the traditions and values of Sokcho.
Preserving Tradition in Production
Designed around hygiene, efficiency, and quality.
Sinhwa Food’s facilities preserve the true value of traditional jeotgal and create flavors built on trust.
- Hygiene First.
- Process Integrity.
- Quality Consistency.
- Future Readiness.
View Safety System
Sinhwa Food’s facilities extend beyond space itself,
operating under a comprehensive and rigorous safety management system.
