Master’s Story
From Sokcho City Master Artisan
to Master of Seafood Products
Moon Eun-hee, CEO of Sinhwa Food, was recognized as the first Master Artisan of Sokcho
City for her
expertise in pollock dishes.
She later applied the traditional sanyeom-beop method to changnan-jeot, leading to her des
ignation as
Korea’s
12th Master of Seafood Products in changnan-jeot production.
by Master Moon Eun-hee
Crafted through decades of expertise and true craftsmanship, Sinhwa Food’s products embody the traditions and values of Sokcho.
Proven Standards, Earned Trust
Sinhwa Food is committed to safety beyond what is visible,
maintaining strict standards from sourcing to delivery.
50 Years of Preserved Jeotgal Flavor
Guided by consumer trust, Sinhwa Food applies strict safety standards from sourcing to table.
