Shinhwa Foods
Location

How to Find Us

Sokcho, Gangwon-do
Where the Tradition of Sinhwa Food Began

Sokcho has long been rich in pollock catches, giving rise to traditional specialties such as
changnan-jeot and myeongnan-jeot.

Maintaining Proper
Temperature and Humidity

Sokcho’s cold winters and cool summers create ideal
conditions for traditional jeotgal fermentation, including sanyeom-beop.

We guide you to our location.

We are grateful for every step taken to visit us,
and we promise to welcome you with sincerity, making your time here a meaningful discovery.