About Sinhwa Food
Sinhwa Food,
Traditional Jeotgal Crafted by Master Artisans
Carefully selected fresh ingredients from pristine waters are combined with the refined craftsmanship of
Master Moon Eun-hee.
Through long, patient fermentation, we craft Sokcho's traditional jeotgal
with profound depth and savory umami.
of Trust and Integrity
For the past 50 years, and for the next 50 years to come,
Sinhwa Food will continue to uphold trust and integrity
as we build a 100-year company.
A 50-Year Legacy of Trust - sinhwafood
Jeotgal crafted by master artisans,
Sinhwa Food shapes flavor through time and place,
bringing warmth to every table.
Sinhwa Food pursues “the most Korean”
to become “the most global.”
Moon Eun-hee, CEO of Sinhwa Food, explains that while years of working in food manufacturing have led to technical growth, even more value has been accumulated through understanding the diverse forms and meanings embedded in traditional Korean cuisine.
In order to study the wisdom of consideration and care passed down through Korean traditional foods,
she traces their origins and analyzes their deeper meanings.
Through this process, extensive know-how has been built into every stage of production,
from manufacturing methods to the careful selection of ingredients, ensuring that these values
are faithfully conveyed.
With a mindset of continual learning, Sinhwa Food creates its products by constantly researching
and reflecting on better
ingredients and better methods, always with those who enjoy the food in mind.
Trust and Integrity,
Unchanging Standards
Fifty years of growth,
built on trust and integrity.
